second annual vineyard dinner

Join us for a celebration of the fruits of our labor!

You’re invited to dine amongst the vines with Anchored Roots Winery owners Amy & Eric Gale. Includes a fabulous 5-course dinner catered by Crave Cuisine and paired wines, live music, and merriment during what we believe is the most beautiful time of the day in the vineyard.

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Hors d'oeurves

• Confit Chicken with House-Pickled Mushrooms, Local Sweetcorn Salad

• Smoked Salmon Parcel with Pickled Scallion Cream Cheese, Tri-Peppercorn, Caviar, Cucumber

• Seared Beef Tenderloin with Potato Chips, Bleu Cheese Crème

• Sourdough Crostini with Tomato confit and Toum Garlic Spread

Amuse Bouche

Salad

• Local sourdough with radish butter

• Romaine Crunch Salad with Grilled Local Corn, Grape Tomato, Pickled Red Onion, Feta, Avocado Ranch, Fresh Herbs, Sourdough Croutons

Main Entrèe served Family Style

• Grilled Skin-on Chicken Breast with Homegrown Herb Chimichurri

• Crispy Seared Salmon with Citrus Beurre Blanc

• Sweet Potato Fondant with Rosemary Olive Oil and Balsamic Crème

• Roasted Local Tomatoes and Microgreens

• Braised Carrots with Roasted Garlic and Scallions

Dessert

• Red Wine Poached Pears with Vanilla Crème Anglaise and Lavender Shortbread Crumble

Menu subject to change based on seasonal availability. 21+ only.

Featuring music by cellist, Serenading Strings

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