OUR WINES

Join us in raising a glass wherever your roots are anchored

We are proud to offer a dual-portfolio of wines, part locally grown as we establish our small family estate vineyard in Egg Harbor, Wisconsin and part grown in Washington State by colleagues and friends or sourced from vineyards familiar to our very own hands.

Wisconsin Wines

Grown on the Door Peninsula of Wisconsin, hand-harvested, and crafted to showcase exceptional quality straight off the vine. Our wines embody the truest expression of mindful viticulture, highlighting the best characteristics of each grape variety. Our roots are anchored in the Midwest, with cold-hardy vines and a spirit of celebration.

Washington STATE Wines

Imagine a place where the sun always shines, dormant volcanoes stand proudly above prehistoric flood-carved valleys, and every landscape displays Mother Nature’s raw power. This place is Eastern Washington State, a place called “home” to thousands of acres of vineyards and a stopping point on the wine journey for our family. Established vines and expert viticulture allow the grapes to shine in every glass, with fruit sourced from land familiar to our very own hands, meticulously tended by good friends, and shared with great pride.

Why Washington State Wines? Learn More

Washington State grows classic varieties of vitis vinifera in an elegant, fruit-forward fashion. The familiar wines produced such as Merlot, Cabernet Sauvignon, Riesling, and Chardonnay from this region are second to none thanks to its geographic location, dry climate, and unique soils. These wines find a permanent home on our shelves because of their beautiful expression of each grape variety as intended by Mother Nature with limited human intervention.