May-August* $4,200 | November-April $3,700
* No weddings in September or October during harvest season
weddings
Overview:
Use of Production Facility + Tasting Room + Patio
Up to 125 guests seated
Outside catering required. No food service onsite.
Booking: 50% due upon booking to reserve your date (non-refundable).
Details:
Access to the Production Facility at 10am the day of your event for setup
Access to the Tasting Room 1 hour after closing to the public unless otherwise arranged.
See our business hours here.
Vineyard access for photos prior to event
Tables and chairs
Table linens available for rent - $5/table
Wine bar setup + Wine server(s)
All wine and beer must be purchased from Anchored Roots.
See our wine list here.
$10 off per case | mix and match wines as you like!
No hard alcohol is permitted on the premises.
No carry-ins.
Souvenir wine glass for each guest
Outside catering required. No food service onsite.
Events must conclude by 11:00PM
1-hour included in rental for cleanup/loading.
What you bring in, you must load out.
Events that exceed the allotted time will be billed by the hour.
Thoughtful Notes:
Please check the local events calendars prior to booking to ensure lodging accommodations available for your guests.
Our parking lot is suited for 26 cars. Please make arrangements for guest transportation.
Outside catering required.
Caterers may use our prep kitchen to serve out of but all food must be brought in ready to serve or in hot boxes/coolers.
Event insurance is required.
You may purchase your own or purchase through Anchored Roots.